Wiggly has grown from a small volunteer-led charity in Gloucestershire to an organisation helping thousands each year by promoting the public health benefits of cooking, food skills, and nutrition.

Our story begins with Jack, the young son of Rob Rees MBE DL, who loved The Very Hungry Caterpillar. In the Rees household, it was affectionately called The Wiggly Worm - the perfect name for the charity Rob founded in 2007.

Initially intended as a primary school campaign to teach children how to cook, Wiggly quickly evolved into something much broader. It became a driving force for food education and social change, inspiring projects that help people understand the journey of food from "farm to fork."

Today, Wiggly provides hands-on cooking experiences that empower individuals, particularly those who are vulnerable, marginalised, or disadvantaged. Through inclusive cooking courses and community programmes, we build confidence, develop life skills, improve health, and reduce social isolation.

We believe food has the power to bring people together. Whether peeling, chopping, cooking, or sharing a meal, our welcoming spaces encourage participation for all. By working with local organisations, schools, and support services, we ensure food remains a tool for empowerment, connection, and lasting change.